Continuing one of IE Merchantville's small action, edible garden projects for the 4th year in a row began today with a lot of weeding, laying of barrier paper and adding topsoil and compost in hopes of making the 2023 growing season along the tennis court wall at Wellwood Park a successful one. Joan Brennan and her grandson, Jack, worked to clear the brick perimeter planter of leaves, weeds and debris before prepping the area with a fresh layer of nitrogen enriched topsoil. Already blooming at the sunny end