- Details
- Category: Dine
- 4996
Swiss Pop-Up @ The Station
If you haven't been to The Station Coffee's pop up dinner yet now's your change. Save your Spot for Saturday, January 18th at 7:00 p.m. to join them for an authentic Swiss cuisine meal. Learn about the tradition, and etiquette of the Swiss Cheese Fondue dish while feasting. Complete your experience with tea and a Swiss dessert. BYOB - white wine is suggested. $40 per person
- Details
- Category: Dine
- 4654
Women's Christmas @ Eclipse
Join us at Eclipse Brewing on Monday, January 6th, for a "Nollaig na mBan" party - from 4:00-10:00 p.m. In Ireland, every January 6th is “Women’s Christmas" - marking the end of the festive season in many Christian countries when women, having done all the work of the holiday season, get to put their feet up. In rural parts of Ireland this also historically involved men taking on household duties for the day, looking after children and cooking meals while women headed to the pub,
- Details
- Category: Dine
- 5542
Meet the Foragers
As soon as Philip Manganaro gets out of his pickup truck, he starts rummaging through the bushes lining a gravel lot in Medford. Within a few minutes, he finds wineberries, wild grapes, and white and purple mulberries — a bounty of fruit hiding in plain sight. “These are four things so far that I can’t purchase,” he says, before moving on to the black raspberries. Manganaro is the chef and owner of Park Place Cafe & Restaurant in Merchantville, where he serves an ever-changing menu of wild ingredients
- Details
- Category: Dine
- 6190
Fall into Thyme
Fall is in the air, and Thyme Kitchen & Catering is piling on the pumpkin! Stop by Thyme for breakfast and taste our new creations - Pumpkin Cannoli French Toast with a White Chocolate Cannoli Crumble and Dark Chocolate Ganache - or regular offerings. Another new autumn treat in our "Grab & Go Fridge" is Caramel Apple, brown butter pound cake with a pumpkin cream cheese whip or our yummy banana pudding. Enjoy fusing our fresh squeezed Orange Juice with your BYO Champagne for morning Mimosas.
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