One lucky winner will receive a basket of goodies from The Sister Sales Team, including a gift card to The Station Coffee in Merchantville! To enter for a chance to win: Like their Facebook post, share their post and leave a

The juicing trend doesn't show any signs of slowing. Here's where to find healthy juices around the Garden State. The Juice Bar in Merchantville carries on a family tradition for owner Seth Amoah—he grew up with parents

Nestled on a side street of this cozy Camden County town, Park Place Café is a treasure and one of 14 NJ restaurants worth the splurge for a Valentine's Day dinner.  Chef/owner Phil Manganaro could not be more

Eclipse Brewing is Shop Merchantville's first feature business of the month. In the heart of Merchantville, Eclipse sits across from the Niagara Fire station with plenty of parking to spare. You will find a wide selection of

Kate Holden is opening Soulflower Yoga at 19 W Park Avenue, Merchantville, NJ in mid-January. "Words can’t even express how excited, grateful and a tiny bit nervous (in a good way) I am to embark on this journey." Kate's still

Donna Feldman, the baker behind the delicious pastries at both McFarlan's locations, has been making magic with flour, butter, and sugar for more than two decades. Donna, who spent the first 10 years of her career at the Ponzio’s Diner in Cherry Hill, learned the century old recipes from the original Christen Family Baker over 17 years ago at the Swiss Pastry Shop. Swiss Haus Bakery bakes the finest Cakes, Pastries, and Cookies using century old European recipes that have been a Philadelphia Tradition for 90 years. In 2007, the Swiss Pastry Shop went out of business and closed its doors forever. Happily, several weeks later, Jim Hausman could not imagine a birthday without the famous Swiss Haus Hazelnut cake so he set out on a mission to find the unemployed Chef of the Swiss Pastry Shop, Donna Feldman, to see if she would like to start a new bakery. Jim found Donna and convinced her not to move to Maine and to stay in Philadelphia to open the Swiss Haus Bakery. Our marketing team fell in love with Donna's desserts and wanted our customers to get to know her better so they sat down with her to talk brioche and banjos.